Metric 01
120+
cider plans made
CIDER MAKER HELP
Grow Better Cider
Cider Work helps cider makers and orchard startups plan batches, fix ferments, source gear, and shape tasting rooms that sell more pours.
Metric 02
40+
orchard startups helped
Metric 03
4.9/5
client rating
HOW IT WORKS
A Clear Four-Step Plan
Site check, first-year plan, and a clear list for permits, tanks, and fruit intake.
2-week plan
Cidery Setup Plan
From $1,200
Site check, first-year plan, and a clear list for permits, tanks, and fruit intake.
3 recipe rounds
Recipe Development Help
From $1,500
Remote review
Ferment Watch Support
From $975
01Bottle-day list
Bottling Day Guidance
From $750
Build a bottle-day list, label order, and pack-out flow that keeps crews on task.
02Vendor shortlist
Equipment Sourcing Help
From $1,100
Compare presses, tanks, fillers, and label gear, then narrow the buy list to fit budget.
031 brand sprint
Taproom Brand Kit
From $1,800
Shape the room name, menu copy, and sign text so the tasting room feels clear.
SERVICES
Help For Every Batch
We review your site, budget, and permits, then map the first build tasks.
01
Plan the Build
02
Shape the Recipe
03
Set Ferment Checks
04
Prep Bottling Day
CASE STUDIES
Real Work In Cider
One 60-minute call Batch notes review Simple gear list Recipe feedback memo Next-step checklist
Billed monthlyBilled monthly
Starter Advisory Plan
From $499/mo
- One 60-minute call
- Batch notes review
- Simple gear list
- Recipe feedback memo
- Next-step checklist
Most popularBilled monthly
Signature Support Plan
From $1,250/mo
- Two 60-minute calls
- Ferment log review
- Recipe test notes
- Supplier quote check
- Bottle day checklist
- Menu and sign notes
Project retainerProject retainer
Scale Launch Package
From $2,450/mo
- Launch planning map
- Pilot batch recipe set
- Yeast and nutrient plan
- Tank and filler specs
- Taproom brand kit
- Vendor comparison sheet
WHAT CLIENTS SAY
What Cider Makers Say
Open in five months with a clean build list and first batch plan.
Orchard Startup
Barn Shed to Cidery
Open in five months with a clean build list and first batch plan.
Dry Cider
Stopped A Stuck Ferment
Bottle Line
Faster Bottling Days
Tasting Room
Taproom Menu That Sells
Equipment
Three Quotes, One Press
Build plans and site checks
Mara Ellison
Yeast, acid, and sugar balance
Jonah Pike
Ferment logs and bottling days
Elise Brogan
Taproom names and sign copy
Tomas Ivers
Proof
Customer notes
Verified
“We cleaned up our ferment checks and saved a full day on bottling.”
Hannah Vale
Owner, Red Oak Cider
Verified
“The recipe notes made our orchard fruit taste brighter and more stable.”
Milo Trent
Head Cider Maker, Ridge Run
Verified
“Cider Work gave us a clear build list and cut last-minute buys.”
Priya Nolen
Co-founder, Hill Farm Cider
Service area
Pacific Northwest Markets
Portland, Hood River, Bend, Seattle, Tacoma, Bellingham
Area 01
Pacific Northwest Markets
Portland, Hood River, Bend, Seattle, Tacoma, Bellingham
Area 02
Northern California Routes
Sacramento, Sonoma, Santa Rosa, Napa, Chico, Fresno
Area 03
Northeast Cider Belt
Burlington, Albany, Rochester, Ithaca, Syracuse, Buffalo
Area 04
Great Lakes Markets
Milwaukee, Green Bay, Chicago, Madison, Rockford, South Bend
Journal
Notes On Cider Work
HealthSep 18, 2026
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Questions
Common Cider Questions
Quick answers before visitors choose a product, service, or next step.
01Do you work with new cideries?+
Yes. We help orchard startups and small cideries plan the first build, first recipes, and first sales steps.
02Can you help fix a stuck ferment?+
Yes. We review the batch log, yeast, temp, sugar, and timing, then send a clear next-step list so you know what to change next.
03Do you source equipment too?+
Yes. We compare presses, tanks, fillers, and label gear, then narrow the buy list to fit space and budget.
04Do you help with bottle day?+
Yes. We set the bottle checklist, label order, and pack-out flow so crews move faster and waste drops.
05Can you help with tasting room branding?+
Yes. We can name the room, shape the menu, and write signs that fit the cider and the farm for guests to read fast.
06How do we start?+
Book a call. We ask about your fruit, gear, team, and sales goals, then send the right plan for next steps.
Get Cider Notes
Get short notes on cider setup, recipe fixes, bottling days, and taproom sales, sent once a month.